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Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

Tasks
19 tasks10 core, 9 supplemental
Family
ProductionOne of its 114 occupations
Code
51-3091.00SOC 2018: 51-3091

Read the 19 tasks Download this record as JSON

What the work is made of

10 core tasks and 9 supplemental, each quoted as published, with the survey it came from.

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Core: central to the jobSupplemental: done by some, not all

  1. Task 1. Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.Core taskTask 10058Rated by 69 people who do the job, July 2017
  2. Task 2. Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.Core taskTask 10061Rated by 71 people who do the job, July 2017
  3. Task 3. Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.Core taskTask 10059Rated by 68 people who do the job, July 2017
  4. Task 4. Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.Core taskTask 10062Rated by 70 people who do the job, July 2017
  5. Task 5. Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.Core taskTask 10063Rated by 70 people who do the job, July 2017
  6. Task 6. Weigh or measure products, using scale hoppers or scale conveyors.Core taskTask 10064Rated by 71 people who do the job, July 2017
  7. Task 7. Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.Core taskTask 10060Rated by 70 people who do the job, July 2017
  8. Task 8. Signal coworkers to synchronize flow of materials.Core taskTask 10076Rated by 68 people who do the job, July 2017
  9. Task 9. Read work orders to determine quantities and types of products to be baked, dried, or roasted.Core taskTask 10065Rated by 71 people who do the job, July 2017
  10. Task 10. Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.Core taskTask 10067Rated by 68 people who do the job, July 2017
  11. Task 11. Take product samples during or after processing for laboratory analyses.Supplemental taskTask 10066Rated by 70 people who do the job, July 2017
  12. Task 12. Test products for moisture content, using moisture meters.Supplemental taskTask 10075Rated by 70 people who do the job, July 2017
  13. Task 13. Clear or dislodge blockages in bins, screens, or other equipment, using poles, brushes, or mallets.Supplemental taskTask 10070Rated by 70 people who do the job, July 2017
  14. Task 14. Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans.Supplemental taskTask 10072Rated by 71 people who do the job, July 2017
  15. Task 15. Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment.Supplemental taskTask 10068Rated by 70 people who do the job, July 2017
  16. Task 16. Clean equipment with steam, hot water, and hoses.Supplemental taskTask 10069Rated by 70 people who do the job, July 2017
  17. Task 17. Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels.Supplemental taskTask 10073Rated by 70 people who do the job, July 2017
  18. Task 18. Install equipment, such as spray units, cutting blades, or screens, using hand tools.Supplemental taskTask 10074Rated by 70 people who do the job, July 2017
  19. Task 19. Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.Supplemental taskTask 10071Rated by 70 people who do the job, July 2017

Where this comes from

Quoted from the U.S. Department of Labor, and credited. Nothing on this page is written by us.

How we copy and credit sources
  1. Published by
    O*NET 29.0, U.S. Department of LaborEmployment and Training Administration
  2. Classification
    Standard Occupational Classification 2018, 51-3091
  3. License
    CC BY 4.0Free to copy and reuse, with credit
  4. Changed by us
    Nothing.

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