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Butchers and Meat Cutters

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Tasks
11 tasks7 core, 4 supplemental
Family
ProductionOne of its 114 occupations
Code
51-3021.00SOC 2018: 51-3021

Read the 11 tasks Download this record as JSON

What the work is made of

7 core tasks and 4 supplemental, each quoted as published, with the survey it came from.

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Core: central to the jobSupplemental: done by some, not all

  1. Task 1. Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.Core taskTask 8784Rated by 79 people who do the job, July 2016
  2. Task 2. Wrap, weigh, label, and price cuts of meat.Core taskTask 8783Rated by 78 people who do the job, July 2016
  3. Task 3. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.Core taskTask 8786Rated by 78 people who do the job, July 2016
  4. Task 4. Prepare special cuts of meat ordered by customers.Core taskTask 8785Rated by 79 people who do the job, July 2016
  5. Task 5. Receive, inspect, and store meat upon delivery to ensure meat quality.Core taskTask 8787Rated by 79 people who do the job, July 2016
  6. Task 6. Estimate requirements and order or requisition meat supplies to maintain inventories.Core taskTask 8789Rated by 78 people who do the job, July 2016
  7. Task 7. Shape, lace, and tie roasts, using boning knife, skewer, and twine.Core taskTask 8788Rated by 79 people who do the job, July 2016
  8. Task 8. Record quantity of meat received and issued to cooks or keep records of meat sales.Supplemental taskTask 8791Rated by 76 people who do the job, July 2016
  9. Task 9. Supervise other butchers or meat cutters.Supplemental taskTask 8790Rated by 78 people who do the job, July 2016
  10. Task 10. Cure, smoke, tenderize, and preserve meat.Supplemental taskTask 8793Rated by 77 people who do the job, July 2016
  11. Task 11. Negotiate with representatives from supply companies to determine order details.Supplemental taskTask 8792Rated by 77 people who do the job, July 2016

Where this comes from

Quoted from the U.S. Department of Labor, and credited. Nothing on this page is written by us.

How we copy and credit sources
  1. Published by
    O*NET 29.0, U.S. Department of LaborEmployment and Training Administration
  2. Classification
    Standard Occupational Classification 2018, 51-3021
  3. License
    CC BY 4.0Free to copy and reuse, with credit
  4. Changed by us
    Nothing.

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