{"c":"51-3091.00","n":"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders","d":"Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.","g":"51","tasks":[{"t":"Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.","core":true,"id":10058,"r":69,"dt":"07/2017","src":"Incumbent"},{"t":"Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.","core":true,"id":10061,"r":71,"dt":"07/2017","src":"Incumbent"},{"t":"Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.","core":true,"id":10059,"r":68,"dt":"07/2017","src":"Incumbent"},{"t":"Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.","core":true,"id":10062,"r":70,"dt":"07/2017","src":"Incumbent"},{"t":"Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.","core":true,"id":10063,"r":70,"dt":"07/2017","src":"Incumbent"},{"t":"Weigh or measure products, using scale hoppers or scale conveyors.","core":true,"id":10064,"r":71,"dt":"07/2017","src":"Incumbent"},{"t":"Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.","core":true,"id":10060,"r":70,"dt":"07/2017","src":"Incumbent"},{"t":"Signal coworkers to synchronize flow of materials.","core":true,"id":10076,"r":68,"dt":"07/2017","src":"Incumbent"},{"t":"Read work orders to determine quantities and types of products to be baked, dried, or roasted.","core":true,"id":10065,"r":71,"dt":"07/2017","src":"Incumbent"},{"t":"Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.","core":true,"id":10067,"r":68,"dt":"07/2017","src":"Incumbent"},{"t":"Take product samples during or after processing for laboratory analyses.","core":false,"id":10066,"r":70,"dt":"07/2017","src":"Incumbent"},{"t":"Test products for moisture content, using moisture meters.","core":false,"id":10075,"r":70,"dt":"07/2017","src":"Incumbent"},{"t":"Clear or dislodge blockages in bins, screens, or other equipment, using poles, brushes, or mallets.","core":false,"id":10070,"r":70,"dt":"07/2017","src":"Incumbent"},{"t":"Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans.","core":false,"id":10072,"r":71,"dt":"07/2017","src":"Incumbent"},{"t":"Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment.","core":false,"id":10068,"r":70,"dt":"07/2017","src":"Incumbent"},{"t":"Clean equipment with steam, hot water, and hoses.","core":false,"id":10069,"r":70,"dt":"07/2017","src":"Incumbent"},{"t":"Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels.","core":false,"id":10073,"r":70,"dt":"07/2017","src":"Incumbent"},{"t":"Install equipment, such as spray units, cutting blades, or screens, using hand tools.","core":false,"id":10074,"r":70,"dt":"07/2017","src":"Incumbent"},{"t":"Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.","core":false,"id":10071,"r":70,"dt":"07/2017","src":"Incumbent"}]}