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Meat, Poultry, and Fish Cutters and Trimmers

Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

Tasks
12 tasks5 core, 7 supplemental
Family
ProductionOne of its 114 occupations
Code
51-3022.00SOC 2018: 51-3022

Read the 12 tasks Download this record as JSON

What the work is made of

5 core tasks and 7 supplemental, each quoted as published, with the survey it came from.

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Core: central to the jobSupplemental: done by some, not all

  1. Task 1. Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.Core taskTask 8795Rated by 58 people who do the job, July 2017
  2. Task 2. Weigh meats and tag containers for weight and contents.Core taskTask 8804Rated by 57 people who do the job, July 2017
  3. Task 3. Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.Core taskTask 8799Rated by 58 people who do the job, July 2017
  4. Task 4. Cut and trim meat to prepare for packing.Core taskTask 8797Rated by 57 people who do the job, July 2017
  5. Task 5. Separate meats and byproducts into specified containers and seal containers.Core taskTask 8803Rated by 56 people who do the job, July 2017
  6. Task 6. Process primal parts into cuts that are ready for retail use.Supplemental taskTask 8801Rated by 57 people who do the job, July 2017
  7. Task 7. Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.Supplemental taskTask 8807Rated by 57 people who do the job, July 2017
  8. Task 8. Clean, trim, slice, and section carcasses for future processing.Supplemental taskTask 8796Rated by 58 people who do the job, July 2017
  9. Task 9. Remove parts, such as skin, feathers, scales or bones, from carcass.Supplemental taskTask 8798Rated by 58 people who do the job, July 2017
  10. Task 10. Obtain and distribute specified meat or carcass.Supplemental taskTask 8802Rated by 56 people who do the job, July 2017
  11. Task 11. Produce hamburger meat and meat trimmings.Supplemental taskTask 8800Rated by 57 people who do the job, July 2017
  12. Task 12. Clean and salt hides.Supplemental taskTask 8805Rated by 56 people who do the job, July 2017

Where this comes from

Quoted from the U.S. Department of Labor, and credited. Nothing on this page is written by us.

How we copy and credit sources
  1. Published by
    O*NET 29.0, U.S. Department of LaborEmployment and Training Administration
  2. Classification
    Standard Occupational Classification 2018, 51-3022
  3. License
    CC BY 4.0Free to copy and reuse, with credit
  4. Changed by us
    Nothing.

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113 other occupations in this family, each with its own page.

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