Org.AI Foundation Partner

Bakers

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Tasks
18 tasks16 core, 2 supplemental
Family
ProductionOne of its 114 occupations
Code
51-3011.00SOC 2018: 51-3011

Read the 18 tasks Download this record as JSON

What the work is made of

16 core tasks and 2 supplemental, each quoted as published, with the survey it came from.

Show

Core: central to the jobSupplemental: done by some, not all

  1. Task 1. Check products for quality, and identify damaged or expired goods.Core taskTask 20819Rated by 84 people who do the job, July 2015
  2. Task 2. Set oven temperatures, and place items into hot ovens for baking.Core taskTask 11916Rated by 83 people who do the job, July 2015
  3. Task 3. Combine measured ingredients in bowls of mixing, blending, or cooking machinery.Core taskTask 11917Rated by 84 people who do the job, July 2015
  4. Task 4. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.Core taskTask 11920Rated by 85 people who do the job, July 2015
  5. Task 5. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.Core taskTask 11926Rated by 85 people who do the job, July 2015
  6. Task 6. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.Core taskTask 11918Rated by 84 people who do the job, July 2015
  7. Task 7. Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.Core taskTask 11915Rated by 84 people who do the job, July 2015
  8. Task 8. Check the quality of raw materials to ensure that standards and specifications are met.Core taskTask 11921Rated by 85 people who do the job, July 2015
  9. Task 9. Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.Core taskTask 11924Rated by 85 people who do the job, July 2015
  10. Task 10. Adapt the quantity of ingredients to match the amount of items to be baked.Core taskTask 11922Rated by 84 people who do the job, July 2015
  11. Task 11. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.Core taskTask 11923Rated by 85 people who do the job, July 2015
  12. Task 12. Decorate baked goods, such as cakes or pastries.Core taskTask 11925Rated by 83 people who do the job, July 2015
  13. Task 13. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.Core taskTask 11919Rated by 84 people who do the job, July 2015
  14. Task 14. Direct or coordinate bakery deliveries.Core taskTask 11928Rated by 84 people who do the job, July 2015
  15. Task 15. Order or receive supplies or equipment.Core taskTask 11929Rated by 85 people who do the job, July 2015
  16. Task 16. Prepare or maintain inventory or production records.Core taskTask 11927Rated by 84 people who do the job, July 2015
  17. Task 17. Operate slicing or wrapping machines.Supplemental taskTask 11930Rated by 82 people who do the job, July 2015
  18. Task 18. Develop new recipes for baked goods.Supplemental taskTask 11931Rated by 83 people who do the job, July 2015

Where this comes from

Quoted from the U.S. Department of Labor, and credited. Nothing on this page is written by us.

How we copy and credit sources
  1. Published by
    O*NET 29.0, U.S. Department of LaborEmployment and Training Administration
  2. Classification
    Standard Occupational Classification 2018, 51-3011
  3. License
    CC BY 4.0Free to copy and reuse, with credit
  4. Changed by us
    Nothing.

More in Production

113 other occupations in this family, each with its own page.

Use this record

Every task on this page is free to reuse, with credit to O*NET. The code and data behind the record are public.

Partner with us

Fund the next pass, contribute data, or build on the record. Tell us what you have in mind.

Partner with us