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Slaughterers and Meat Packers

Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

Tasks
14 tasks14 supplemental
Family
ProductionOne of its 114 occupations
Code
51-3023.00SOC 2018: 51-3023

Read the 14 tasks Download this record as JSON

What the work is made of

All 14 are supplemental tasks, each quoted as published, with the survey it came from.

Supplemental: done by some, not all

  1. Task 1. Remove bones, and cut meat into standard cuts in preparation for marketing.Supplemental taskTask 13986Rated by 50 people who do the job, July 2017
  2. Task 2. Sever jugular veins to drain blood and facilitate slaughtering.Supplemental taskTask 13991Rated by 51 people who do the job, July 2017
  3. Task 3. Tend assembly lines, performing a few of the many cuts needed to process a carcass.Supplemental taskTask 13990Rated by 51 people who do the job, July 2017
  4. Task 4. Shackle hind legs of animals to raise them for slaughtering or skinning.Supplemental taskTask 13994Rated by 51 people who do the job, July 2017
  5. Task 5. Slit open, eviscerate, and trim carcasses of slaughtered animals.Supplemental taskTask 13989Rated by 51 people who do the job, July 2017
  6. Task 6. Stun animals prior to slaughtering.Supplemental taskTask 13999Rated by 51 people who do the job, July 2017
  7. Task 7. Skin sections of animals or whole animals.Supplemental taskTask 13995Rated by 51 people who do the job, July 2017
  8. Task 8. Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.Supplemental taskTask 13987Rated by 50 people who do the job, July 2017
  9. Task 9. Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.Supplemental taskTask 13992Rated by 48 people who do the job, July 2017
  10. Task 10. Saw, split, or scribe carcasses into smaller portions to facilitate handling.Supplemental taskTask 13997Rated by 51 people who do the job, July 2017
  11. Task 11. Trim head meat, and sever or remove parts of animals' heads or skulls.Supplemental taskTask 13996Rated by 51 people who do the job, July 2017
  12. Task 12. Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.Supplemental taskTask 13998Rated by 49 people who do the job, July 2017
  13. Task 13. Trim, clean, or cure animal hides.Supplemental taskTask 13993Rated by 51 people who do the job, July 2017
  14. Task 14. Wrap dressed carcasses or meat cuts.Supplemental taskTask 14000Rated by 50 people who do the job, July 2017

Where this comes from

Quoted from the U.S. Department of Labor, and credited. Nothing on this page is written by us.

How we copy and credit sources
  1. Published by
    O*NET 29.0, U.S. Department of LaborEmployment and Training Administration
  2. Classification
    Standard Occupational Classification 2018, 51-3023
  3. License
    CC BY 4.0Free to copy and reuse, with credit
  4. Changed by us
    Nothing.

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113 other occupations in this family, each with its own page.

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