{"c":"51-3022.00","n":"Meat, Poultry, and Fish Cutters and Trimmers","d":"Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.","g":"51","tasks":[{"t":"Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.","core":true,"id":8795,"r":58,"dt":"07/2017","src":"Incumbent"},{"t":"Weigh meats and tag containers for weight and contents.","core":true,"id":8804,"r":57,"dt":"07/2017","src":"Incumbent"},{"t":"Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.","core":true,"id":8799,"r":58,"dt":"07/2017","src":"Incumbent"},{"t":"Cut and trim meat to prepare for packing.","core":true,"id":8797,"r":57,"dt":"07/2017","src":"Incumbent"},{"t":"Separate meats and byproducts into specified containers and seal containers.","core":true,"id":8803,"r":56,"dt":"07/2017","src":"Incumbent"},{"t":"Process primal parts into cuts that are ready for retail use.","core":false,"id":8801,"r":57,"dt":"07/2017","src":"Incumbent"},{"t":"Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.","core":false,"id":8807,"r":57,"dt":"07/2017","src":"Incumbent"},{"t":"Clean, trim, slice, and section carcasses for future processing.","core":false,"id":8796,"r":58,"dt":"07/2017","src":"Incumbent"},{"t":"Remove parts, such as skin, feathers, scales or bones, from carcass.","core":false,"id":8798,"r":58,"dt":"07/2017","src":"Incumbent"},{"t":"Obtain and distribute specified meat or carcass.","core":false,"id":8802,"r":56,"dt":"07/2017","src":"Incumbent"},{"t":"Produce hamburger meat and meat trimmings.","core":false,"id":8800,"r":57,"dt":"07/2017","src":"Incumbent"},{"t":"Clean and salt hides.","core":false,"id":8805,"r":56,"dt":"07/2017","src":"Incumbent"}]}