{"c":"51-3021.00","n":"Butchers and Meat Cutters","d":"Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.","g":"51","tasks":[{"t":"Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.","core":true,"id":8784,"r":79,"dt":"07/2016","src":"Incumbent"},{"t":"Wrap, weigh, label, and price cuts of meat.","core":true,"id":8783,"r":78,"dt":"07/2016","src":"Incumbent"},{"t":"Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.","core":true,"id":8786,"r":78,"dt":"07/2016","src":"Incumbent"},{"t":"Prepare special cuts of meat ordered by customers.","core":true,"id":8785,"r":79,"dt":"07/2016","src":"Incumbent"},{"t":"Receive, inspect, and store meat upon delivery to ensure meat quality.","core":true,"id":8787,"r":79,"dt":"07/2016","src":"Incumbent"},{"t":"Estimate requirements and order or requisition meat supplies to maintain inventories.","core":true,"id":8789,"r":78,"dt":"07/2016","src":"Incumbent"},{"t":"Shape, lace, and tie roasts, using boning knife, skewer, and twine.","core":true,"id":8788,"r":79,"dt":"07/2016","src":"Incumbent"},{"t":"Record quantity of meat received and issued to cooks or keep records of meat sales.","core":false,"id":8791,"r":76,"dt":"07/2016","src":"Incumbent"},{"t":"Supervise other butchers or meat cutters.","core":false,"id":8790,"r":78,"dt":"07/2016","src":"Incumbent"},{"t":"Cure, smoke, tenderize, and preserve meat.","core":false,"id":8793,"r":77,"dt":"07/2016","src":"Incumbent"},{"t":"Negotiate with representatives from supply companies to determine order details.","core":false,"id":8792,"r":77,"dt":"07/2016","src":"Incumbent"}]}