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Dining Room and Cafeteria Attendants and Bartender Helpers

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Tasks
23 tasks16 core, 7 supplemental
Family
Food Preparation & ServingOne of its 18 occupations
Code
35-9011.00SOC 2018: 35-9011

Read the 23 tasks Download this record as JSON

What the work is made of

16 core tasks and 7 supplemental, each quoted as published, with the survey it came from.

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Core: central to the jobSupplemental: done by some, not all

  1. Task 1. Run cash registers.Core taskTask 11178Rated by 53 people who do the job, August 2021
  2. Task 2. Serve ice water, coffee, rolls, or butter to patrons.Core taskTask 11169Rated by 54 people who do the job, August 2021
  3. Task 3. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.Core taskTask 11165Rated by 53 people who do the job, August 2021
  4. Task 4. Wipe tables or seats with dampened cloths or replace dirty tablecloths.Core taskTask 11163Rated by 53 people who do the job, August 2021
  5. Task 5. Set tables with clean linens, condiments, or other supplies.Core taskTask 11164Rated by 53 people who do the job, August 2021
  6. Task 6. Greet and seat customers.Core taskTask 23929Rated by 53 people who do the job, August 2021
  7. Task 7. Clean up spilled food or drink or broken dishes and remove empty bottles and trash.Core taskTask 11166Rated by 54 people who do the job, August 2021
  8. Task 8. Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.Core taskTask 11168Rated by 53 people who do the job, August 2021
  9. Task 9. Locate items requested by customers.Core taskTask 11172Rated by 52 people who do the job, August 2021
  10. Task 10. Fill beverage or ice dispensers.Core taskTask 11170Rated by 53 people who do the job, August 2021
  11. Task 11. Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.Core taskTask 11173Rated by 52 people who do the job, August 2021
  12. Task 12. Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.Core taskTask 11167Rated by 53 people who do the job, August 2021
  13. Task 13. Carry trays from food counters to tables for cafeteria patrons.Core taskTask 11176Rated by 54 people who do the job, August 2021
  14. Task 14. Stock cabinets or serving areas with condiments and refill condiment containers.Core taskTask 11171Rated by 53 people who do the job, August 2021
  15. Task 15. Serve food to customers when waiters or waitresses need assistance.Core taskTask 11174Rated by 53 people who do the job, August 2021
  16. Task 16. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.Core taskTask 11175Rated by 54 people who do the job, August 2021
  17. Task 17. Replenish supplies of food or equipment at steam tables or service bars.Supplemental taskTask 11177Rated by 53 people who do the job, August 2021
  18. Task 18. Wash glasses or other serving equipment at bars.Supplemental taskTask 11179Rated by 53 people who do the job, August 2021
  19. Task 19. Carry linens to or from laundry areas.Supplemental taskTask 11181Rated by 52 people who do the job, August 2021
  20. Task 20. Garnish foods and position them on tables to make them visible and accessible.Supplemental taskTask 11180Rated by 53 people who do the job, August 2021
  21. Task 21. Mix and prepare flavors for mixed drinks.Supplemental taskTask 11183Rated by 54 people who do the job, August 2021
  22. Task 22. Slice and pit fruit used to garnish drinks.Supplemental taskTask 11184Rated by 52 people who do the job, August 2021
  23. Task 23. Stock refrigerating units with wines or bottled beer or replace empty beer kegs.Supplemental taskTask 11182Rated by 53 people who do the job, August 2021

Where this comes from

Quoted from the U.S. Department of Labor, and credited. Nothing on this page is written by us.

How we copy and credit sources
  1. Published by
    O*NET 29.0, U.S. Department of LaborEmployment and Training Administration
  2. Classification
    Standard Occupational Classification 2018, 35-9011
  3. License
    CC BY 4.0Free to copy and reuse, with credit
  4. Changed by us
    Nothing.

More in Food Preparation & Serving

17 other occupations in this family, each with its own page.

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