{"c":"51-3093.00","n":"Food Cooking Machine Operators and Tenders","d":"Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.","g":"51","tasks":[{"t":"Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.","core":true,"id":4949,"r":56,"dt":"08/2021","src":"Incumbent"},{"t":"Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.","core":true,"id":4948,"r":57,"dt":"08/2021","src":"Incumbent"},{"t":"Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.","core":true,"id":4947,"r":56,"dt":"08/2021","src":"Incumbent"},{"t":"Measure or weigh ingredients, using scales or measuring containers.","core":true,"id":4952,"r":56,"dt":"08/2021","src":"Incumbent"},{"t":"Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.","core":true,"id":4951,"r":56,"dt":"08/2021","src":"Incumbent"},{"t":"Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.","core":true,"id":4944,"r":56,"dt":"08/2021","src":"Incumbent"},{"t":"Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.","core":true,"id":4950,"r":56,"dt":"08/2021","src":"Incumbent"},{"t":"Remove cooked material or products from equipment.","core":true,"id":4954,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.","core":true,"id":4946,"r":57,"dt":"08/2021","src":"Incumbent"},{"t":"Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.","core":true,"id":4958,"r":57,"dt":"08/2021","src":"Incumbent"},{"t":"Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.","core":true,"id":4945,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Notify or signal other workers to operate equipment or when processing is complete.","core":true,"id":4955,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.","core":true,"id":4956,"r":56,"dt":"08/2021","src":"Incumbent"},{"t":"Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.","core":true,"id":4953,"r":54,"dt":"08/2021","src":"Incumbent"},{"t":"Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.","core":false,"id":4959,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.","core":false,"id":4960,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Place products on conveyors or carts, and monitor product flow.","core":false,"id":4957,"r":56,"dt":"08/2021","src":"Incumbent"}]}