{"c":"51-3092.00","n":"Food Batchmakers","d":"Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.","g":"51","tasks":[{"t":"Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.","core":true,"id":4919,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Clean and sterilize vats and factory processing areas.","core":true,"id":4921,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.","core":true,"id":4924,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.","core":true,"id":4925,"r":56,"dt":"08/2021","src":"Incumbent"},{"t":"Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.","core":true,"id":4926,"r":57,"dt":"08/2021","src":"Incumbent"},{"t":"Give directions to other workers who are assisting in the batchmaking process.","core":true,"id":4931,"r":57,"dt":"08/2021","src":"Incumbent"},{"t":"Select and measure or weigh ingredients, using English or metric measures and balance scales.","core":true,"id":4927,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.","core":true,"id":4922,"r":56,"dt":"08/2021","src":"Incumbent"},{"t":"Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.","core":true,"id":4929,"r":57,"dt":"08/2021","src":"Incumbent"},{"t":"Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.","core":true,"id":4923,"r":54,"dt":"08/2021","src":"Incumbent"},{"t":"Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.","core":true,"id":4920,"r":57,"dt":"08/2021","src":"Incumbent"},{"t":"Turn valve controls to start equipment and to adjust operation to maintain product quality.","core":true,"id":4928,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.","core":true,"id":4941,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.","core":true,"id":4934,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.","core":false,"id":4935,"r":54,"dt":"08/2021","src":"Incumbent"},{"t":"Inspect vats after cleaning to ensure that fermentable residue has been removed.","core":false,"id":4933,"r":54,"dt":"08/2021","src":"Incumbent"},{"t":"Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.","core":false,"id":4930,"r":54,"dt":"08/2021","src":"Incumbent"},{"t":"Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.","core":false,"id":4943,"r":54,"dt":"08/2021","src":"Incumbent"},{"t":"Cool food product batches on slabs or in water-cooled kettles.","core":false,"id":4939,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Place products on carts or conveyors to transfer them to the next stage of processing.","core":false,"id":4942,"r":56,"dt":"08/2021","src":"Incumbent"},{"t":"Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.","core":false,"id":4932,"r":54,"dt":"08/2021","src":"Incumbent"},{"t":"Grade food products according to government regulations or according to type, color, bouquet, and moisture content.","core":false,"id":4938,"r":55,"dt":"08/2021","src":"Incumbent"},{"t":"Operate refining machines to reduce the particle size of cooked batches.","core":false,"id":4940,"r":54,"dt":"08/2021","src":"Incumbent"},{"t":"Formulate or modify recipes for specific kinds of food products.","core":false,"id":4936,"r":54,"dt":"08/2021","src":"Incumbent"},{"t":"Inspect and pack the final product.","core":false,"id":4937,"r":56,"dt":"08/2021","src":"Incumbent"}]}