{"c":"35-2014.00","n":"Cooks, Restaurant","d":"Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.","g":"35","tasks":[{"t":"Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.","core":true,"id":18722,"r":102,"dt":"08/2018","src":"Incumbent"},{"t":"Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.","core":true,"id":18724,"r":102,"dt":"08/2018","src":"Incumbent"},{"t":"Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.","core":true,"id":18723,"r":101,"dt":"08/2018","src":"Incumbent"},{"t":"Season and cook food according to recipes or personal judgment and experience.","core":true,"id":2170,"r":100,"dt":"08/2018","src":"Incumbent"},{"t":"Turn or stir foods to ensure even cooking.","core":true,"id":2169,"r":101,"dt":"08/2018","src":"Incumbent"},{"t":"Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.","core":true,"id":2171,"r":100,"dt":"08/2018","src":"Incumbent"},{"t":"Portion, arrange, and garnish food, and serve food to waiters or patrons.","core":true,"id":2173,"r":100,"dt":"08/2018","src":"Incumbent"},{"t":"Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.","core":true,"id":2172,"r":101,"dt":"08/2018","src":"Incumbent"},{"t":"Bake, roast, broil, and steam meats, fish, vegetables, and other foods.","core":true,"id":2176,"r":101,"dt":"08/2018","src":"Incumbent"},{"t":"Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.","core":true,"id":2177,"r":102,"dt":"08/2018","src":"Incumbent"},{"t":"Coordinate and supervise work of kitchen staff.","core":true,"id":2180,"r":100,"dt":"08/2018","src":"Incumbent"},{"t":"Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.","core":true,"id":2178,"r":98,"dt":"08/2018","src":"Incumbent"},{"t":"Substitute for or assist other cooks during emergencies or rush periods.","core":true,"id":2175,"r":101,"dt":"08/2018","src":"Incumbent"},{"t":"Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.","core":true,"id":2181,"r":101,"dt":"08/2018","src":"Incumbent"},{"t":"Prepare relishes and hors d'oeuvres.","core":true,"id":2184,"r":98,"dt":"08/2018","src":"Incumbent"},{"t":"Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.","core":true,"id":2179,"r":102,"dt":"08/2018","src":"Incumbent"},{"t":"Bake breads, rolls, cakes, and pastries.","core":true,"id":2183,"r":100,"dt":"08/2018","src":"Incumbent"},{"t":"Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.","core":false,"id":2182,"r":100,"dt":"08/2018","src":"Incumbent"},{"t":"Keep records and accounts.","core":false,"id":2185,"r":99,"dt":"08/2018","src":"Incumbent"},{"t":"Plan and price menu items.","core":false,"id":2186,"r":101,"dt":"08/2018","src":"Incumbent"}]}