{"c":"35-2012.00","n":"Cooks, Institution and Cafeteria","d":"Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.","g":"35","tasks":[{"t":"Monitor and record food temperatures to ensure food safety.","core":true,"id":21148,"r":143,"dt":"08/2019","src":"Incumbent"},{"t":"Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.","core":true,"id":9488,"r":142,"dt":"08/2019","src":"Incumbent"},{"t":"Rotate and store food supplies.","core":true,"id":21149,"r":142,"dt":"08/2019","src":"Incumbent"},{"t":"Wash pots, pans, dishes, utensils, or other cooking equipment.","core":true,"id":9491,"r":141,"dt":"08/2019","src":"Incumbent"},{"t":"Apportion and serve food to facility residents, employees, or patrons.","core":true,"id":9487,"r":138,"dt":"08/2019","src":"Incumbent"},{"t":"Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.","core":true,"id":9486,"r":142,"dt":"08/2019","src":"Incumbent"},{"t":"Clean, cut, and cook meat, fish, or poultry.","core":true,"id":9489,"r":140,"dt":"08/2019","src":"Incumbent"},{"t":"Direct activities of one or more workers who assist in preparing and serving meals.","core":true,"id":9493,"r":141,"dt":"08/2019","src":"Incumbent"},{"t":"Train new employees.","core":true,"id":9495,"r":138,"dt":"08/2019","src":"Incumbent"},{"t":"Take inventory of supplies and equipment.","core":true,"id":9496,"r":140,"dt":"08/2019","src":"Incumbent"},{"t":"Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.","core":true,"id":9499,"r":135,"dt":"08/2019","src":"Incumbent"},{"t":"Bake breads, rolls, or other pastries.","core":true,"id":9494,"r":141,"dt":"08/2019","src":"Incumbent"},{"t":"Monitor use of government food commodities to ensure that proper procedures are followed.","core":false,"id":9490,"r":137,"dt":"08/2019","src":"Incumbent"},{"t":"Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.","core":false,"id":9498,"r":136,"dt":"08/2019","src":"Incumbent"},{"t":"Monitor menus and spending to ensure that meals are prepared economically.","core":false,"id":9497,"r":138,"dt":"08/2019","src":"Incumbent"},{"t":"Compile and maintain records of food use and expenditures.","core":false,"id":9492,"r":132,"dt":"08/2019","src":"Incumbent"},{"t":"Determine meal prices, based on calculations of ingredient prices.","core":false,"id":9500,"r":137,"dt":"08/2019","src":"Incumbent"}]}