{"c":"35-1012.00","n":"First-Line Supervisors of Food Preparation and Serving Workers","d":"Directly supervise and coordinate activities of workers engaged in preparing and serving food.","g":"35","tasks":[{"t":"Perform various financial activities, such as cash handling, deposit preparation, and payroll.","core":true,"id":18714,"r":86,"dt":"07/2017","src":"Incumbent"},{"t":"Resolve customer complaints regarding food service.","core":true,"id":2145,"r":87,"dt":"07/2017","src":"Incumbent"},{"t":"Compile and balance cash receipts at the end of the day or shift.","core":true,"id":2144,"r":86,"dt":"07/2017","src":"Incumbent"},{"t":"Present bills and accept payments.","core":true,"id":2157,"r":86,"dt":"07/2017","src":"Incumbent"},{"t":"Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.","core":true,"id":2147,"r":86,"dt":"07/2017","src":"Incumbent"},{"t":"Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.","core":true,"id":18718,"r":86,"dt":"07/2017","src":"Incumbent"},{"t":"Train workers in food preparation, and in service, sanitation, and safety procedures.","core":true,"id":2146,"r":85,"dt":"07/2017","src":"Incumbent"},{"t":"Supervise and participate in kitchen and dining area cleaning activities.","core":true,"id":18715,"r":85,"dt":"07/2017","src":"Incumbent"},{"t":"Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.","core":true,"id":18717,"r":85,"dt":"07/2017","src":"Incumbent"},{"t":"Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.","core":true,"id":2148,"r":87,"dt":"07/2017","src":"Incumbent"},{"t":"Assign duties, responsibilities, and work stations to employees in accordance with work requirements.","core":true,"id":2150,"r":87,"dt":"07/2017","src":"Incumbent"},{"t":"Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.","core":true,"id":2154,"r":86,"dt":"07/2017","src":"Incumbent"},{"t":"Record production, operational, and personnel data on specified forms.","core":true,"id":18719,"r":86,"dt":"07/2017","src":"Incumbent"},{"t":"Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.","core":true,"id":18716,"r":83,"dt":"07/2017","src":"Incumbent"},{"t":"Estimate ingredients and supplies required to prepare a recipe.","core":true,"id":2151,"r":86,"dt":"07/2017","src":"Incumbent"},{"t":"Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.","core":true,"id":2153,"r":86,"dt":"07/2017","src":"Incumbent"},{"t":"Forecast staff, equipment, and supply requirements, based on a master menu.","core":true,"id":2158,"r":87,"dt":"07/2017","src":"Incumbent"},{"t":"Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.","core":true,"id":2155,"r":87,"dt":"07/2017","src":"Incumbent"},{"t":"Develop equipment maintenance schedules and arrange for repairs.","core":true,"id":2166,"r":85,"dt":"07/2017","src":"Incumbent"},{"t":"Greet and seat guests, and present menus and wine lists.","core":false,"id":2156,"r":87,"dt":"07/2017","src":"Incumbent"},{"t":"Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.","core":false,"id":2161,"r":85,"dt":"07/2017","src":"Incumbent"},{"t":"Develop departmental objectives, budgets, policies, procedures, and strategies.","core":false,"id":2165,"r":86,"dt":"07/2017","src":"Incumbent"},{"t":"Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.","core":false,"id":18720,"r":85,"dt":"07/2017","src":"Incumbent"},{"t":"Evaluate new products for usefulness and suitability.","core":false,"id":2167,"r":85,"dt":"07/2017","src":"Incumbent"},{"t":"Schedule parties and take reservations.","core":false,"id":2164,"r":85,"dt":"07/2017","src":"Incumbent"},{"t":"Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.","core":false,"id":18721,"r":86,"dt":"07/2017","src":"Incumbent"}]}