{"c":"35-1011.00","n":"Chefs and Head Cooks","d":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.","g":"35","tasks":[{"t":"Monitor sanitation practices to ensure that employees follow standards and regulations.","core":true,"id":11129,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Check the quality of raw or cooked food products to ensure that standards are met.","core":true,"id":11128,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Determine production schedules and staff requirements necessary to ensure timely delivery of services.","core":true,"id":11140,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Check the quantity and quality of received products.","core":true,"id":11130,"r":28,"dt":"08/2021","src":"Occupational Expert"},{"t":"Supervise or coordinate activities of cooks or workers engaged in food preparation.","core":true,"id":11132,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Determine how food should be presented and create decorative food displays.","core":true,"id":11134,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.","core":true,"id":11138,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.","core":true,"id":11135,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Prepare and cook foods of all types, either on a regular basis or for special guests or functions.","core":true,"id":11139,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Recruit and hire staff, such as cooks and other kitchen workers.","core":true,"id":11141,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Order or requisition food or other supplies needed to ensure efficient operation.","core":true,"id":11131,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.","core":true,"id":11148,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Inspect supplies, equipment, or work areas to ensure conformance to established standards.","core":true,"id":11133,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Estimate amounts and costs of required supplies, such as food and ingredients.","core":true,"id":11136,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Record production or operational data on specified forms.","core":true,"id":11146,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.","core":true,"id":11147,"r":28,"dt":"08/2021","src":"Occupational Expert"},{"t":"Arrange for equipment purchases or repairs.","core":true,"id":11145,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.","core":true,"id":11137,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Demonstrate new cooking techniques or equipment to staff.","core":true,"id":11143,"r":28,"dt":"08/2021","src":"Occupational Expert"},{"t":"Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.","core":true,"id":11142,"r":29,"dt":"08/2021","src":"Occupational Expert"},{"t":"Meet with sales representatives to negotiate prices or order supplies.","core":true,"id":11144,"r":29,"dt":"08/2021","src":"Occupational Expert"}]}