{"c":"29-2051.00","n":"Dietetic Technicians","d":"Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.","g":"29","tasks":[{"t":"Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.","core":true,"id":23922,"r":48,"dt":"08/2021","src":"Incumbent"},{"t":"Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.","core":true,"id":20421,"r":48,"dt":"08/2021","src":"Incumbent"},{"t":"Prepare a major meal, following recipes and determining group food quantities.","core":true,"id":4165,"r":49,"dt":"08/2021","src":"Incumbent"},{"t":"Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.","core":true,"id":4167,"r":48,"dt":"08/2021","src":"Incumbent"},{"t":"Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.","core":true,"id":4169,"r":47,"dt":"08/2021","src":"Incumbent"},{"t":"Develop job specifications, job descriptions, or work schedules.","core":true,"id":4171,"r":47,"dt":"08/2021","src":"Incumbent"},{"t":"Attend interdisciplinary meetings with other health care professionals to discuss patient care.","core":true,"id":23923,"r":48,"dt":"08/2021","src":"Incumbent"},{"t":"Provide dietitians with assistance researching food, nutrition, or food service systems.","core":true,"id":4173,"r":47,"dt":"08/2021","src":"Incumbent"},{"t":"Select, schedule, or conduct orientation or in-service education programs.","core":true,"id":4172,"r":49,"dt":"08/2021","src":"Incumbent"},{"t":"Analyze menus or recipes, standardize recipes, or test new products.","core":true,"id":4166,"r":48,"dt":"08/2021","src":"Incumbent"},{"t":"Determine food and beverage costs and assist in implementing cost control procedures.","core":false,"id":4170,"r":49,"dt":"08/2021","src":"Incumbent"},{"t":"Refer patients to other relevant services to provide continuity of care.","core":false,"id":4175,"r":49,"dt":"08/2021","src":"Incumbent"},{"t":"Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.","core":false,"id":4174,"r":49,"dt":"08/2021","src":"Incumbent"}]}