{"c":"19-1012.00","n":"Food Scientists and Technologists","d":"Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.","g":"19","tasks":[{"t":"Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.","core":true,"id":7494,"r":23,"dt":"08/2020","src":"Occupational Expert"},{"t":"Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.","core":true,"id":7486,"r":23,"dt":"08/2020","src":"Occupational Expert"},{"t":"Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.","core":true,"id":7491,"r":23,"dt":"08/2020","src":"Occupational Expert"},{"t":"Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.","core":true,"id":7485,"r":23,"dt":"08/2020","src":"Occupational Expert"},{"t":"Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.","core":true,"id":18612,"r":23,"dt":"08/2020","src":"Occupational Expert"},{"t":"Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.","core":true,"id":7488,"r":23,"dt":"08/2020","src":"Occupational Expert"},{"t":"Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.","core":true,"id":7487,"r":23,"dt":"08/2020","src":"Occupational Expert"},{"t":"Study the structure and composition of food or the changes foods undergo in storage and processing.","core":true,"id":7490,"r":23,"dt":"08/2020","src":"Occupational Expert"},{"t":"Seek substitutes for harmful or undesirable additives, such as nitrites.","core":true,"id":7495,"r":23,"dt":"08/2020","src":"Occupational Expert"},{"t":"Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.","core":true,"id":7489,"r":23,"dt":"08/2020","src":"Occupational Expert"},{"t":"Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.","core":true,"id":7492,"r":23,"dt":"08/2020","src":"Occupational Expert"},{"t":"Develop new food items for production, based on consumer feedback.","core":true,"id":18611,"r":23,"dt":"08/2020","src":"Occupational Expert"},{"t":"Demonstrate products to clients.","core":true,"id":7493,"r":23,"dt":"08/2020","src":"Occupational Expert"}]}